Saving Species
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Our Mission
Protect and restore species and habitat diversity for future generations through our local and
global wildlife conservation initiatives.
Our Research
Giant Panda
Taylor's Checkerspot Butterfly
Internships
Our Current Priorities
Male-Male competition
Our team Operations
Maternal Care
What We Do
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Research
We develop and conduct innovative in situ and ex situ wildlife research to identify critical conservation issues and provide creative solutions to managers and fellow scientists.
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Internships
We train promising young scientists through our intensive internship programs and educate local communities on actions they can take to conserve and benefit from their natural resources.
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Applied Biology
We focus our research to answer specific pressing questions imperiled species are encountering and incorporate the newest innovations and cutting edge research into our conservation projects.
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Integration
We integrate the above techniques to implement focused conservation initiatives at the LOCAL level that promote and support wildlife, habitat, and biodiversity conservation at the GLOBAL level.
Who We Are
Meghan Martin-Wintle PhD
Director
Meagan Gombart
Communications/Outreach Manager
Katie Zajac
Research Associate
Sharon Glaeser
Conservation Biologist
What’s Happening Now?
Three Reasons to Visit Bifengxia in December
I love visiting Bifengxia in December for multiple reasons. The first is that we are outside of the tourist season and the airplanes, buses, and cities are somewhat empty. Second is the cold temperatures. Lastly, and arguably my favorite, is that I get to have...
Panda Photo Request: Shen Wei
With full access to the bears at Bifengxia, PDXWildlife can, most of the time, grab a few photos of the public access bears for anybody who asks. One such request came from a loyal Facebook follower who has been very patient with us. So, during my lunch break, I...
First Day at Bifengxia
Ya'an still isn't awake as we leave the apartment at 6:30 am to grab some breakfast before heading up the hill to Bifengxia. Our typical meal consists of meat or mushroom dumplings and warm soy milk in bowls, usually costing about 0.85 cents. The shopkeeper is always...
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