by Meg | May 20, 2014 | Around PDX, Conservation, Endangered Species, Environmental Impact, Internship, Science, Sustainable seafood, wildlife
Diana and I are excited to kick off another season of recruiting restaurants to the PDXSeafood program – it’s been slow going but we’ve contributed this to our inability to make face-to-face contact with Portland restaurants. This year we wizened up...
by Meg | Jun 24, 2013 | Around PDX, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Sustainable seafood
As our first menus appear this week I thought it would be an awesome idea to start a blog conversation about sustainable seafood and why we should care. Throughout the week I’ll be highlighting the four major reasons we should all be concerned about eating...
by Meg | Mar 23, 2013 | animal, Antarctica, Around PDX, Current Endangered Species News, Endangered Species, Environmental Impact, Marine Mammal, Misc., pollution, Science, wildlife
One of the key factors in establishing PDXSeafood, our sustainable seafood program, is the declining status of the worlds overfished oceans. I recently came across an article that was informative and worth a read. Click on the link below to access the article....
