by Meg | Jun 26, 2013 | Around PDX, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Science, Sustainable seafood
*Tomorrow our first menus come out! Make sure to comment if you see them!* Did you know that 118 million tons of fish are extracted from oceans each year? Yep that’s a MILLION TONS! And what’s even scarier is that we expect this number to increase by an...
by Meg | Jun 24, 2013 | Around PDX, Conservation, Current Endangered Species News, Endangered Species, Environmental Impact, Sustainable seafood
As our first menus appear this week I thought it would be an awesome idea to start a blog conversation about sustainable seafood and why we should care. Throughout the week I’ll be highlighting the four major reasons we should all be concerned about eating...
by ddishman | May 19, 2013 | Conservation, Sponsors, Sustainable seafood
As we rev up our PDXSeafood campaign one of our primary supporters, the Monterey Bay Aquarium’s Seafood Watch Program, has been busy cooking up some sustainable seafood support down in California! Their annual event, Cooking for Solutions, is a 3-day celebration...
by Meg | Mar 7, 2013 | Around PDX, Current Endangered Species News, Environmental Impact, Science
Did you notice the menu change on our front page? Yep – that’s right we’ve blogged about it a couple of times but PDXSeafood will finally be making it’s debut this summer. We’ve partnered with the Monterey Bay Aquarium’s Seafood...
