by Meg | May 20, 2014 | Around PDX, Conservation, Endangered Species, Environmental Impact, Internship, Science, Sustainable seafood, wildlife
Diana and I are excited to kick off another season of recruiting restaurants to the PDXSeafood program – it’s been slow going but we’ve contributed this to our inability to make face-to-face contact with Portland restaurants. This year we wizened up...
by Meg | Jan 3, 2014 | Conservation, Endangered Species, Environmental Impact, Sustainable seafood
This is a call to action for all Portlanders! Go download our restaurant recruitment cards and start leaving them at all your favorite seafood restaurants. Our goal is to get 10 new restaurants on board by the end of May!! . . . Maybe you all can make it 50 or 100!...
by Meg | Mar 7, 2013 | Around PDX, Current Endangered Species News, Environmental Impact, Science
Did you notice the menu change on our front page? Yep – that’s right we’ve blogged about it a couple of times but PDXSeafood will finally be making it’s debut this summer. We’ve partnered with the Monterey Bay Aquarium’s Seafood...