by Meg | Jul 22, 2014 | Around PDX, Conservation, Environmental Impact, Internship, Sustainable seafood
From a fish that’s been caught since the 1800s to the highest valued flatfish on the West Coast, the new MSC certification of three commercially important flathead species, Pacific Dover sole, Petrale sole, and English sole, is opening up a market to sustainably...
by Meg | Jun 25, 2014 | Around PDX, Conservation, Environmental Impact, Internship, Sustainable seafood
Nothing screams summer like sitting outside and enjoying a nice piece of freshly grilled fish or cracking open a steaming Dungeness crab. With summer beginning tomorrow, we have decided to kick off our first ever PDXSeafood Sustainable Seafood Miniseries! In honor of...