by Meg | Jul 14, 2013 | Endangered Species, Environmental Impact, Science, Sustainable seafood
Farming seafood holds great promise as a solution to the ever-increasing pressures on our ocean resources. And guess what? Seafood Watch’s “The State of Seafood Report” found that humans will soon eat more seafood from farms than from the oceans. ...
by Meg | Dec 12, 2011 | Environmental Impact
I just finished working in the Gulf of Mexico for the remainder of the year on the Deepwater Horizon/Mississippi Canyon 252 Oil Spill Damage Assessment. You wouldn’t guess it from the pictures, but it is actually hard work. Although I am unable to talk about the...
